Gustavo Ballvé on February 16th, 2011
Food for thought, Home, Mental models, Science

David Brooks is a top writer at the New York Times whose 2001 book “Bobos in Paradise” defined the “responsibly affluent” US class of Whole Foods/ Starbucks/ Fair Trade/ “prosumer” consumption desires. Mr. Brooks has recommended the publisher of today’s link more than once – a website called “The Browser“. We try to visit it weekly, but only recently did we find out they had a Twitter account as well. In this post, actually a series of interviews with different authors about “Mind and Brain”-related topics, David Brooks is one of the people who were interviewed. Interesting stuff as usual, and that’s why The Browser joins our Blogroll of great sources.

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